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Web A Standard Operating Procedure (Sop) Is A Document That A Company Or Organization Creates To Highlight How Things Need To Be Done During Certain Processes.
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Procedures specific to your operation that describe the activities necessary to complete tasks in accordance with the food code and michigan food law. The restaurant sop focuses on issues like staff hygiene. It provides exact steps and explanations of what needs to be done for these processes to be completed as planned, to ensure consistency and repeatability in every performance. Cleaning and sanitizing food contact surfaces.
Guide To Creating Restaurant Standard Operating Procedures (Sop) 1.
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